Please select your option from the below menu.
There is a limited amount of discounted tickets available to the members of the Emerging Scholars group who are 35 years old and under.
Please see below the dinner menu options. If you wish to opt for the vegetarian menu or if you have any other dietary requirements, please email newsletterfps@gmail.com.
Dinner Menu
Roasted chicken and leek terrine with watercress puree, cep emulsion, radish, tarragon and crispy leeks
Miso & soy glazed medallions of beef with smoked pomme anna, pea & wasabi puree and pickled Chinese radish
Eton mess tartlet with strawberries, Chantilly cream meringue, strawberry compote and strawberry & elderflower gel
Vegetarian Dinner Menu
Caramelised red onion & gruyere tartlet with aged balsamic and rocket leaves
Wild mushroom & pea risotto with aged parmesan and truffle & apricot dressing
Eton mess tartlet with strawberries, Chantilly cream meringue, strawberry compote and strawberry & elderflower gel