This volume is now out of stock
Edited by Diana Davis, Oliver Fairclough and John Whitehead
This volume is dedicated to Anthony du Boulay
Historian, Patriot and Paragon of Taste: Baron Jean-Charles Davillier (1823–83) and the Study of Ceramics in Nineteenth-Century France
TOM STAMMERS
Mirabeau in Biscuit: Political Reputations and the Changing Aesthetics of Porcelain during the French Revolution
IRIS MOON
Les progrès techniques à Sèvres au XIXesiècle
ANTOINE D’ALBIS
Imitator or Connoisseur? A Study of the Sèvres Porcelain Collection of George Watson
Taylor, Esq., MP (1771–1841)
ELODIE GOËSSANT
Alexandre Brongniart and the Expositions des Produits de l’industrie française, 1819–44
TAMARA PRÉAUD with AILEEN DAWSON
Alexandre Brongniart, Museological Muse? Reflections on Brongniart’s Influence on the
Formation of the Ceramics Collection at London’s Museum of Practical Geology, c. 1850
SUSAN NEWELL
Louis Philippe’s gifts of Sèvres porcelain to the Standish family of Duxbury Hall, Lancashire, and Cocken Hall, County Durham
HOWARD COUTTS
De la Porcelaine fabriquée à Paris à la Porcelaine décorée à Paris Evolution pendant la première moitié du XIXesiècle
RÉGINE DE PLINVAL DE GUILLEBON
Nostalgie pour le ‘vieux Sèvres’ et le ‘vieux Saxe’: les lignes rocailles de la porcelaine de Paris au XIXesiècle
AUDREY GAY-MAZUEL
Reclaiming her Scandalous Past: Lady Dorothy Nevill (1826–1913) as a Collector of Sèvres Porcelain
CAROLINE McCAFFREY-HOWARTH
From Private to Public: A Dihl and Guérhard ‘Sabines’ Vase
DIANA DAVIS
A Grand Confusion of Sèvres Vases
BET McCLEOD and JOHN WHITEHEAD
Seraphin Soudbinine: From Rodin’s Assistant to Ceramic Artist
EKATERINA KHMELNITSKAYA
This volume is now out of stock