This volume is now out of stock
Reminiscences
Geoffrey de Bellaigue
China, Japan and ‘Chinoiserie’ in France between 1660 and 1750: Overview and New Perspectives
Thibaut Wolvesperges
Gold Decoration on French, German and Oriental Porcelain in the Early Eighteenth Century
Errol Manners
The duc de Bourbon’s Passion for the Exotic Taste: Soft-paste Chantilly Porcelain 1730-1750
Manuela Finaz de Villaine
Repackaging China for France: The Collaboration of François Boucher and Gabriel Huquier
Perrin Stein
Louis Marie Augustin, duc d’Aumont (1709-1782): Un Grand Collectionneur de Porcelaines Orientales
Stéphane Castelluccio
Les Bains Chinois
Geoffrey de Bellaigue
A 19th-Century Royal Sèvres Déjeuner Chinois Réticulé: an Important New Acquisition at the Detroit Institute of Arts
Alan P. Darr
Une chinoiserie à la manufacture de Sèvres au XIXe siècle: ‘La porcelaine nouvelle’
Antoine d’Albis
A Taste of India and Persia: a Sèvres buire and plateau of 1854
Linda H. Roth
L’influence du Japon et de la Chine à Sèvres (1848-1897)
Tamara Préaud
A Sèvres Vase ‘de Blois’ in the University of London
Howard Coutts and David Ingham
This volume is now out of print
